Saturday, October 25, 2008
Roasted Kale...you'll love it!
Here is the answer to all your kale woes! Everyone in our family gobbles this up almost before it reaches the table.
Preheat oven to 350 degrees.
Take any amount of kale. (Make sure you have enough -- this is yummy!)
Wash and dry, remove stems and rip into bite-sized pieces.
Put into a bowl, adding a few splashes of extra-virgin olive oil and a dash or two of fine sea salt. Toss it with your hands to coat well (it should be like a salad dressing, not dripping with the stuff, but well-coated).
Transfer to a cookie sheet, spreading out well so that it isn't all bunched up.
Bake about 10 minutes or until it is getting crispy edges.
Mmmmmmm...see if this isn't the best kale you've ever had.
Now, make sure to pick some up at the local farmer's market and make it again!
I'd love to hear how your family liked it. :)